রেস্টুরেন্টের টেবিল থেকে রান্নাঘর
Restaurant / food
Take orders by table, takeaway or delivery; each kitchen station gets its own ticket. Split, merge or move bills, add a service charge, and let every plate sold use up its ingredients.
What you get
Table floor
Areas and tables at a glance: free, busy, how long and how much, with the waiter’s name.
Kitchen tickets (KOT)
Send to kitchen prints a slip per station (Kitchen, Grill, Bar) with only what is new, and a cancel slip for what was taken off.
Kitchen screen
A screen for the kitchen: start cooking, ready, served, with late orders in red.
Bills your way
Split or merge bills, move a table, service charge and discount, cash, bKash or card.
Recipes use up ingredients
Sell a plate of biryani and its rice, meat and spices come out of stock, with the cost in your profit.
Restaurant reports
Items sold, bills and average time per table, and service charge collected.
See it working
Screens from the live demo, with sample data
